Chorizo and Halloumi Pasta

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A bold and flavorful pasta dish that combines smoky chorizo, crispy halloumi, and a rich tomato sauce. Perfect for a quick weeknight meal or a cozy dinner!

Why You’ll Love This Dish

  • Packed with Flavor: Smoky chorizo, golden halloumi, and a rich tomato sauce make every bite delicious.

  • Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.

  • Comforting & Satisfying: A hearty meal with the perfect balance of protein, carbs, and bold spices.

Ingredients

Main Ingredients

  • Chorizo, sliced

  • Halloumi, cubed

  • Pasta of your choice (penne works beautifully)

Vegetables & Aromatics

  • 1 red bell pepper, diced

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

Sauce & Seasoning

  • 1 can (14 oz) crushed tomatoes or tomato sauce

  • 1 tbsp olive oil

  • Salt & pepper, to taste

For Serving

  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Cook the Pasta

  • Bring a pot of salted water to a boil.

  • Cook pasta according to package instructions until al dente.

  • Drain and set aside.

2. Sear the Halloumi

  • In a dry pan over medium heat, add cubed halloumi.

  • Sear until golden brown on all sides.

  • Remove from the pan and set aside.

3. Cook the Chorizo

  • In the same pan, add sliced chorizo.

  • Cook until crispy and slightly caramelized.

  • Remove from the pan and set aside.

4. Sauté the Vegetables

  • Add a splash of olive oil to the pan if needed.

  • Sauté onions, garlic, and bell peppers until soft and fragrant (about 3–4 minutes).

5. Make the Sauce

  • Pour in crushed tomatoes or tomato sauce.

  • Simmer for 5–7 minutes, stirring occasionally.

  • Season with salt and pepper to taste.

6. Combine Everything

  • Add the cooked pasta, chorizo, and halloumi back into the pan.

  • Toss everything together and heat through for 1–2 minutes.

7. Serve & Enjoy

  • Garnish with fresh parsley.

  • Serve hot and enjoy your bold, flavorful pasta dish!

Tips for the Best Chorizo and Halloumi Pasta

  • Choose the Right Chorizo: Spanish chorizo adds a smoky, rich flavor, while Mexican chorizo brings a spicier kick.

  • Crispy Halloumi: Searing it without oil gives the best golden-brown crust.

  • Balance the Flavors: If the sauce tastes too acidic, add a pinch of sugar.

  • Make it Creamy: Stir in a splash of heavy cream or crème fraîche for a velvety sauce.

Variations & Substitutions

  • Spicy Kick: Add red pepper flakes or chopped chili for heat.

  • Extra Veggies: Throw in spinach, zucchini, or mushrooms.

  • Dairy-Free: Swap halloumi for tofu or omit it altogether.

  • Low-Carb Option: Serve over zucchini noodles or spaghetti squash.

Frequently Asked Questions

Can I use pre-cooked chorizo?
Yes! Simply slice and sauté for a few minutes to release its flavors.

What pasta works best?
Penne, rigatoni, or fusilli hold the sauce well, but any pasta works.

Can I make it ahead of time?
Absolutely! Store leftovers in an airtight container for up to 3 days. Reheat in a pan with a splash of water to loosen the sauce.

Final Thoughts

Chorizo and Halloumi Pasta is the perfect blend of smoky, savory, and cheesy goodness. Whether you’re looking for a quick weeknight dinner or something special for the weekend, this dish is sure to impress.

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