A bold and flavorful pasta dish that combines smoky chorizo, crispy halloumi, and a rich tomato sauce. Perfect for a quick weeknight meal or a cozy dinner!
Why You’ll Love This Dish
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Packed with Flavor: Smoky chorizo, golden halloumi, and a rich tomato sauce make every bite delicious.
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Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.
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Comforting & Satisfying: A hearty meal with the perfect balance of protein, carbs, and bold spices.
Ingredients
Main Ingredients
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Chorizo, sliced
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Halloumi, cubed
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Pasta of your choice (penne works beautifully)
Vegetables & Aromatics
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1 red bell pepper, diced
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1 onion, finely chopped
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2 cloves garlic, minced
Sauce & Seasoning
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1 can (14 oz) crushed tomatoes or tomato sauce
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1 tbsp olive oil
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Salt & pepper, to taste
For Serving
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Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Cook the Pasta
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Bring a pot of salted water to a boil.
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Cook pasta according to package instructions until al dente.
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Drain and set aside.
2. Sear the Halloumi
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In a dry pan over medium heat, add cubed halloumi.
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Sear until golden brown on all sides.
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Remove from the pan and set aside.
3. Cook the Chorizo
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In the same pan, add sliced chorizo.
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Cook until crispy and slightly caramelized.
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Remove from the pan and set aside.
4. Sauté the Vegetables
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Add a splash of olive oil to the pan if needed.
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Sauté onions, garlic, and bell peppers until soft and fragrant (about 3–4 minutes).
5. Make the Sauce
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Pour in crushed tomatoes or tomato sauce.
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Simmer for 5–7 minutes, stirring occasionally.
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Season with salt and pepper to taste.
6. Combine Everything
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Add the cooked pasta, chorizo, and halloumi back into the pan.
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Toss everything together and heat through for 1–2 minutes.
7. Serve & Enjoy
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Garnish with fresh parsley.
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Serve hot and enjoy your bold, flavorful pasta dish!
Tips for the Best Chorizo and Halloumi Pasta
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Choose the Right Chorizo: Spanish chorizo adds a smoky, rich flavor, while Mexican chorizo brings a spicier kick.
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Crispy Halloumi: Searing it without oil gives the best golden-brown crust.
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Balance the Flavors: If the sauce tastes too acidic, add a pinch of sugar.
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Make it Creamy: Stir in a splash of heavy cream or crème fraîche for a velvety sauce.
Variations & Substitutions
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Spicy Kick: Add red pepper flakes or chopped chili for heat.
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Extra Veggies: Throw in spinach, zucchini, or mushrooms.
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Dairy-Free: Swap halloumi for tofu or omit it altogether.
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Low-Carb Option: Serve over zucchini noodles or spaghetti squash.
Frequently Asked Questions
Can I use pre-cooked chorizo?
Yes! Simply slice and sauté for a few minutes to release its flavors.
What pasta works best?
Penne, rigatoni, or fusilli hold the sauce well, but any pasta works.
Can I make it ahead of time?
Absolutely! Store leftovers in an airtight container for up to 3 days. Reheat in a pan with a splash of water to loosen the sauce.
Final Thoughts
Chorizo and Halloumi Pasta is the perfect blend of smoky, savory, and cheesy goodness. Whether you’re looking for a quick weeknight dinner or something special for the weekend, this dish is sure to impress.