Walking Taco Casserole: A Fun, Flavorful Twist
Busy nights call for easy, satisfying meals, and this Walking Taco Casserole brings all the fun of a classic street-style taco in a simple, shareable dish. Layers of seasoned beef, crunchy tortilla chips, gooey melted cheese, and fresh toppings create a meal that’s both comforting and exciting. Inspired by the beloved “walking taco”—where taco ingredients are mixed inside a chip bag—this casserole transforms those flavors into a warm, baked version that’s perfect for family dinners or potlucks.
Notes from Bistro Recipes Test Kitchen
This recipe is endlessly customizable! Swap ground beef for chicken or turkey, or add beans for extra protein. Top with your favorite taco fixings like sour cream, guacamole, or jalapeños for a personalized touch.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups corn chips or crushed tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream, for topping
- 1/4 cup chopped green onions, for garnish
- 1/4 cup diced tomatoes, for garnish
- 1/4 cup sliced jalapeños (optional)
Directions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a large skillet over medium heat until browned. Drain excess grease.
- Add taco seasoning and water, stirring to combine. Simmer for 2 minutes.
- Stir in black beans and diced tomatoes, then remove from heat.
- Layer half of the tortilla chips in a greased 9×13-inch baking dish.
- Spoon the beef mixture evenly over the chips, then sprinkle with shredded cheese.
- Bake for 15 minutes, or until the cheese is melted and bubbly.
- Garnish with sour cream, green onions, diced tomatoes, and jalapeños.
- Serve immediately and enjoy this crispy, cheesy taco-inspired casserole!