Steak & Shrimp in Garlic Butter Sauce

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Indulge in the ultimate surf-and-turf experience with this Steak & Shrimp in Garlic Butter Sauce. Juicy, pan-seared steak pairs perfectly with plump, succulent shrimp, all coated in a rich and flavorful garlic butter sauce. This dish is perfect for special occasions, date nights, or whenever you crave a restaurant-quality meal at home. Serve it with mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded feast.

Notes from Bistro Recipes Test Kitchen

For the best results, use a well-marbled cut of steak like ribeye or filet mignon. If you prefer extra spice, add a pinch of red pepper flakes to the garlic butter sauce.

Ingredients

For the Steak:

  • 2 ribeye or filet mignon steaks (about 1 inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika

For the Shrimp:

  • 1/2 lb large shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon crushed red pepper (optional)
  • 1 tablespoon chopped fresh parsley

Directions

  1. Prepare the Steak: Pat steaks dry with paper towels. Season both sides with salt, pepper, and smoked paprika.
  2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add steaks and cook for 3-4 minutes per side for medium-rare (adjust cooking time based on your preferred doneness). Transfer steaks to a plate and let rest.
  3. Cook the Shrimp: In the same skillet, add the shrimp and season with salt, pepper, and garlic powder. Cook for 1-2 minutes per side until pink and opaque. Remove from skillet.
  4. Make the Garlic Butter Sauce: Reduce heat to medium. Add butter to the skillet, then stir in minced garlic. Cook for 30 seconds until fragrant. Stir in lemon juice, Worcestershire sauce, and crushed red pepper (if using).
  5. Combine & Serve: Return the steaks and shrimp to the skillet, spooning the garlic butter sauce over the top. Sprinkle with fresh parsley and serve immediately.

This dish is rich, buttery, and packed with flavor—perfect for impressing guests or treating yourself to a luxurious homemade meal.

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