There’s nothing quite like the warmth of a homemade breakfast, and these Homestyle Biscuits with Creamy Sausage Gravy deliver just that—fluffy, buttery biscuits smothered in a rich, savory gravy packed with perfectly seasoned sausage. Whether you’re enjoying a slow weekend morning or looking for a satisfying start to your day, this Southern classic is the ultimate comfort food. Serve it alongside scrambled eggs and crispy bacon for a hearty brunch spread.
Notes from Bistro Recipes Test Kitchen
For a little extra indulgence, try adding shredded cheddar to your biscuits or a sprinkle of fresh herbs to the gravy. You can also use turkey sausage or plant-based sausage for a different twist.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk (or whole milk if you don’t have buttermilk)
- 2 tbsp melted butter (for brushing, optional)
For the Sausage Gravy:
- 1 lb breakfast sausage (bulk or casings removed)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk (or as needed to reach desired consistency)
- Salt and freshly ground black pepper, to taste
- 1/2 tsp garlic powder (optional)
- 1/4 tsp crushed red pepper flakes (optional, for a little heat)
- 1 tbsp butter (optional, for added richness)
Directions
Make the Biscuits:
- Preheat the Oven: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the Butter: Add the cubed cold butter to the flour mixture. Use a pastry cutter, fork, or your fingers to cut the butter into the flour until it resembles coarse crumbs with pea-sized pieces of butter.
- Add the Buttermilk: Pour the buttermilk into the flour mixture and stir gently with a spoon or spatula until the dough just comes together. Do not overmix!
- Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then roll it out to about 1-inch thickness. Use a round cutter or a glass to cut out biscuits (do not twist the cutter, as this can affect how they rise).
- Bake the Biscuits: Arrange the biscuits on the baking sheet, close together for soft sides, or spaced apart for crispier edges. Bake for 12-15 minutes, or until golden brown on top.
- Brush with Butter (Optional): Once the biscuits are out of the oven, brush them with melted butter for an extra rich finish. Set aside.
Make the Sausage Gravy:
- Cook the Sausage: In a large skillet over medium heat, brown the sausage, breaking it up with a spoon as it cooks. Cook for about 5-7 minutes, until fully browned and crumbled. Remove excess fat, leaving a bit in the pan for flavor.
- Add Flour: Stir in the flour and cook for 1-2 minutes, allowing it to coat the sausage and absorb the fat. This will help thicken the gravy.
- Add Milk: Gradually pour in the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 5-7 minutes, stirring often, until the gravy thickens to your desired consistency. If the gravy becomes too thick, add more milk a little at a time.
- Season the Gravy: Season with salt, pepper, garlic powder (optional), and crushed red pepper flakes (optional). Stir in a tablespoon of butter for an even richer flavor.
Serve and Enjoy:
- Split the hot biscuits in half and ladle the creamy sausage gravy over them. Serve immediately for the best flavor and texture.
- Pair with scrambled eggs, crispy bacon, or a side of fresh fruit for a complete breakfast.
Storage & Reheating Tips
- Biscuits: Store leftover biscuits in an airtight container at room temperature for up to two days or refrigerate for up to a week. Reheat in the oven at 350°F (175°C) for a few minutes for best results.
- Gravy: Store the gravy in an airtight container in the refrigerator for up to three days. Reheat in a saucepan over low heat, adding a splash of milk if needed to loosen it up.
These Homestyle Biscuits with Creamy Sausage Gravy are guaranteed to be a hit at your breakfast table. Whether you’re feeding a crowd or just treating yourself, this comforting dish will leave everyone satisfied. Enjoy! 🍽️🥯