A Cozy Weeknight Delight
This creamy, cheesy pasta bake is the ultimate comfort food—perfect for busy weeknights or sharing with family and friends.
Ingredients
Pasta:
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1 pound rotini pasta (cooked and drained, reserve 1 cup of cooking water)
Protein:
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3 cups cooked chicken (diced or shredded)
Sauces:
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2 (15-ounce) jars Alfredo sauce
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1 cup garlic parmesan sauce
Cheese:
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
Seasonings:
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½ teaspoon salt
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¼ teaspoon black pepper
Instructions
1️⃣ Preheat Oven:
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Set your oven to 375°F (190°C).
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Lightly grease a 9×13-inch baking dish.
2️⃣ Prepare the Sauce:
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In a large bowl, mix together Alfredo sauce, garlic parmesan sauce, salt, and black pepper.
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Add the reserved pasta water to thin the sauce if needed.
3️⃣ Assemble the Bake:
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In the same bowl, combine the cooked pasta, chicken, and sauce mixture, ensuring everything is evenly coated.
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Pour the mixture into the prepared baking dish.
4️⃣ Add Cheese:
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Sprinkle shredded mozzarella and grated Parmesan evenly over the top.
5️⃣ Bake:
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Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
6️⃣ Serve:
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Let the dish rest for 5 minutes before serving.
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Pair with a fresh salad or garlic bread for a complete meal.
Storage & Reheating
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Refrigerate: Store leftovers in an airtight container for up to 3 days.
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Reheat: Warm in the oven at 350°F (175°C) for 15 minutes, or microwave in 30-second intervals until heated through.
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Freeze: Store in a freezer-safe dish for up to 2 months. Thaw overnight before reheating.
Final Thoughts
This Garlic Parmesan Chicken Pasta Bake is rich, creamy, and bursting with flavor. It’s the perfect make-ahead meal that brings warmth and comfort to the dinner table. Enjoy!