Indulge in the perfect balance of rich dark chocolate, crunchy hazelnuts, and bright citrusy marmalade with this decadent grilled sandwich. Made with soft challah bread and buttery crisp edges, this treat is perfect for a gourmet breakfast, a sweet snack, or even an elegant dessert.
Notes from Bistro Recipes Test Kitchen
- For extra crunch, try using toasted brioche instead of challah.
- Prefer a nuttier flavor? Swap hazelnuts for almonds or walnuts.
- If you love extra sweetness, drizzle with honey before serving!
Ingredients
- 1 cup blanched hazelnuts, toasted and chopped
- 2 ounces dark chocolate (70-75% cacao), chopped (about ½ cup)
- ⅓ cup orange marmalade
- ¼ cup fig jam
- ¼ cup salted butter, softened
- 4 slices challah bread (½-inch thick)
- Flaky sea salt, to taste
Directions
1. Toast the Hazelnuts (5-10 minutes)
- Heat a large skillet over medium heat.
- Add hazelnuts and cook, stirring often, until they are light golden and fragrant (about 5 to 10 minutes).
- Remove from heat and let cool for 5 minutes.
- Coarsely chop the hazelnuts and transfer to a bowl.
2. Prepare the Filling (5 minutes)
- In a medium bowl, combine chopped hazelnuts, dark chocolate, orange marmalade, and fig jam. Stir well and set aside.
3. Assemble the Sandwiches (3 minutes)
- Spread butter evenly on one side of each slice of challah.
- Place two slices, buttered side down, on a clean work surface.
- Spread the hazelnut-chocolate mixture evenly over them.
- Top with the remaining two slices of challah, buttered side up.
4. Cook the Sandwiches (6 minutes)
- Heat a large skillet over low heat.
- Add the sandwiches, cover, and cook for about 3 minutes, until the bottom is golden brown.
- Gently press the sandwiches with a spatula to flatten slightly, then flip.
- Cover and cook for another 3 minutes, reducing heat if needed to ensure the bread browns evenly while the chocolate melts.
5. Serve & Enjoy!
- Transfer the sandwiches to a cutting board and slice in half.
- Sprinkle with flaky sea salt for an extra pop of flavor.
- Serve warm and enjoy the perfect combination of chocolate, nuts, and citrusy sweetness!
Serving Suggestions
- Pair with a cup of espresso or hot tea for a cozy treat. ☕
- Add a scoop of vanilla ice cream for an indulgent dessert. 🍨
- Garnish with powdered sugar or a drizzle of honey for extra sweetness.
This Toasted Chocolate-Hazelnut Sandwiches is the ultimate fusion of crispy, gooey, and nutty goodness. Whether you’re treating yourself to a fancy breakfast or looking for a unique dessert, this sandwich is sure to impress! 🍽️🔥