A slow-cooked, melt-in-your-mouth meal featuring tender chicken & steak in a rich garlic butter sauce, topped with Parmesan cream, and served with crispy, cheesy roasted potatoes. This dish is the ultimate comfort food dream, perfect for an indulgent family dinner or a cozy weekend treat.
Notes from Bistro Recipes Test Kitchen
For extra richness, try adding a splash of white wine to the Parmesan cream sauce or tossing in some sautéed mushrooms for additional depth of flavor. Want a spicier kick? A pinch of red pepper flakes will do the trick!
Ingredients
For the Chicken & Steak:
- 2 boneless chicken breasts 🍗
- 1 lb steak (sirloin, ribeye, or strip), sliced into strips 🥩
- 3 tbsp butter 🧈
- 4 cloves garlic, minced 🧄
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- ½ tsp salt & black pepper
- ½ cup beef broth (for extra flavor)
For the Parmesan Cream Sauce:
- 1 cup heavy cream
- ½ cup grated Parmesan cheese 🧀
- 1 tbsp butter 🧈
- 1 tsp garlic powder
- ½ tsp black pepper
For the Cheesy Roasted Potatoes:
- 1 ½ lbs baby potatoes, halved 🥔
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt & black pepper
- 1 cup shredded cheddar cheese 🧀
- ¼ cup Parmesan cheese
Instructions
1. Prepare the Chicken & Steak:
Place the chicken breasts and sliced steak in the crockpot. Add butter, garlic, Worcestershire sauce, Italian seasoning, smoked paprika, salt, pepper, and beef broth. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until tender and flavorful.
2. Make the Parmesan Cream Sauce:
In a saucepan over medium heat, melt butter. Stir in heavy cream, Parmesan cheese, garlic powder, and black pepper. Simmer for 3-4 minutes until smooth and creamy. Remove from heat and set aside.
3. Roast the Cheesy Potatoes:
Preheat oven to 400°F (200°C). Toss baby potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Spread on a baking sheet and roast for 25 minutes. Sprinkle cheddar and Parmesan cheese over the potatoes and bake for 5 more minutes until melted and crispy.
4. Assemble & Serve:
Plate the garlic butter chicken & steak and drizzle with the rich Parmesan cream sauce. Serve alongside the cheesy roasted potatoes for a satisfying, indulgent meal.
Storage & Reheating Tips
- Chicken & Steak: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave with a splash of broth to keep it moist.
- Parmesan Cream Sauce: Keep refrigerated in a sealed container for up to 3 days. Warm gently on the stove, stirring occasionally.
- Cheesy Potatoes: Store in the fridge for 2-3 days and reheat in the oven at 375°F (190°C) for a crispy finish.