Sticky Beef Noodles

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A bold and flavorful dish, Sticky Beef Noodles combines tender beef, vibrant veggies, and a rich, savory-sweet sauce. Perfect for a quick weeknight dinner or meal prep, this dish brings together Asian-inspired flavors in a satisfying, easy-to-make meal.

Why Choose Sticky Beef Noodles?

This dish is packed with taste and texture, making it a great alternative to takeout. Here’s why you’ll love it:

  • Tender, Flavorful Beef: A quick marinade ensures juicy, delicious bites.

  • Savory-Sweet Sauce: Hoisin, soy sauce, and honey balance umami and sweetness.

  • Nutritious and Colorful: Loaded with fresh vegetables for fiber and vitamins.

  • Quick and Easy: Ready in under 30 minutes—perfect for busy days.

Let’s dive into the step-by-step guide to making this irresistible dish!

Ingredients You’ll Need

Meat

  • 1 lb beef sirloin or flank steak, thinly sliced

Produce

  • 2 cups broccoli florets

  • 2 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

  • 3 green onions, sliced

  • 1 red bell pepper, thinly sliced

Condiments

  • 2 tbsp hoisin sauce

  • 1/4 cup soy sauce

  • 2 tbsp rice vinegar

Pasta & Grains

  • 8 oz rice noodles

Baking & Spices

  • 2 tbsp cornstarch

  • 2 tbsp honey or brown sugar

  • 1/4 tsp red pepper flakes

Oils & Vinegars

  • 1 tbsp sesame oil

  • 3 tbsp vegetable oil

Step-by-Step Instructions

1. Prepare the Noodles

  • Cook the rice noodles according to package instructions. Drain and set aside.

2. Marinate the Beef

  • Toss the thinly sliced beef with cornstarch and let it sit for 10 minutes. This helps lock in moisture and gives the beef a crispy texture when cooked.

3. Make the Sauce

  • In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey (or brown sugar), and red pepper flakes. Set aside.

4. Cook the Beef

  • Heat 2 tbsp vegetable oil in a large pan over medium-high heat.

  • Add the marinated beef in a single layer and cook for 2–3 minutes per side until browned.

  • Remove from the pan and set aside.

5. Stir-Fry the Vegetables

  • In the same pan, add the remaining 1 tbsp vegetable oil.

  • Sauté garlic, ginger, and green onions for 1 minute until fragrant.

  • Add broccoli and red bell pepper, cooking for 3–4 minutes until tender but crisp.

6. Combine Everything

  • Return the cooked beef to the pan and pour in the sauce.

  • Stir well to coat everything evenly and let simmer for 2 minutes until the sauce thickens.

7. Finish the Dish

  • Add the cooked rice noodles and drizzle with sesame oil.

  • Toss everything together until the noodles are well coated and heated through.

8. Serve & Enjoy

  • Garnish with additional green onions if desired. Serve hot and enjoy!

Tips for the Perfect Sticky Beef Noodles

  • Slice Beef Thinly: Cutting against the grain ensures tenderness.

  • Don’t Overcook the Beef: A quick sear keeps it juicy.

  • Adjust Spice Levels: Add more red pepper flakes or a dash of sriracha for heat.

  • Use Fresh Noodles: If available, fresh rice noodles add extra texture.

  • Swap Veggies: Try snap peas, carrots, or mushrooms for variety.

Nutritional Benefits

  • Protein-Packed: Lean beef provides muscle-building protein.

  • Rich in Antioxidants: Broccoli, bell pepper, and garlic boost immunity.

  • Balanced Meal: Carbs, protein, and healthy fats make this a well-rounded dish.

Variations to Try

  • Spicy Garlic Noodles: Add chili oil for extra heat.

  • Teriyaki Beef Noodles: Swap hoisin for teriyaki sauce.

  • Low-Carb Option: Use zucchini noodles instead of rice noodles.

  • Vegetarian Twist: Replace beef with tofu or mushrooms.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes! Store leftovers in an airtight container for up to 3 days. Reheat in a pan with a splash of water to loosen the sauce.

Can I use a different type of noodle?
Absolutely! Lo mein, udon, or even spaghetti work well.

How do I keep the beef tender?
Marinating with cornstarch and cooking over high heat prevents toughness.

Conclusion

Sticky Beef Noodles delivers bold flavors, tender beef, and fresh veggies in every bite. Whether you’re looking for a quick dinner, meal prep idea, or an easy way to satisfy your takeout cravings, this dish is a must-try.

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